I love going out to breakfast and ordering a plate of fluffy and golden french toast. However, this is something I used to be terrible at making. Too much milk or too much egg or too much of everything (heck, even too much of nothing)….it never came out well. Until now! I have perfected the perfect french toast to make your plain jane white bread into a culinary experience in your very own kitchen. This is the exact amount to make 4 slices of french toast with no left over liquid to throw away and your french toast, will be perfect!
You Will Need:
4 slices plain old white bread
3 tsp Brown Sugar
1 tsp cinnamon
1/2 c. milk
1 pinch of salt
non-stick cooking spray
flat top griddle
1 dinner plate for liquid mixture
Optional: maple syrup, powdered sugar, fresh fruit
On a large dinner plate, crack 1 egg.
Next add brown sugar and cinnamon and a pinch of salt.
Next add in the milk.
Whisk it! Whisk it, good!
Heat up your flat top griddle (I sprayed mine with non-stick cooking spray).
Dip the bread in the mixture on the plate.
Rotate to coat both sides!
Place on the hot griddle.
It’ll take 2-3 minutes on each side, once it is golden brown, then you can flip it over.
A few minutes on the other side.
Then plate it up and top it however you like (fruit, pie filling, powdered sugar or just with syrup).
It is amazing. It is perfect way to turn any breakfast into an occasion.