Smashed Potatoes
This recipe would give full send vibes with zero effort! It takes minutes and gives you perfectly fluffy potatoes with an unbeatable crunch.
Ingredients:
1.5lbs of baby Yukon gold potatoes
2 TBSP olive oil
1-3 tsp of Italian seasoning (the amount is up to you)
1 tsp of steak grilling seasoning
Preheat your over to 400F.
Place the potatoes on a microwave safe plate. Use a knife or a fork to pierce the skin of each potato (for steam to escape).
Cook them in the microwave until the potatoes are done (~ 5 minutes depending on the size).
On a cooking sheet, place the olive oil and the potatoes. Give them a toss until all the potatoes are coated with the olive oil.
Next, the fun part… using a flat bottomed glass, smash the cooked potatoes onto the cooking sheet.
Sprinkle the Italian and grilling seasoning on top.
Bake in the oven for 15-20 minutes until golden and crispy.
Enjoy!
