Spaghetti and Meatballs is a classic (and simple) dish. This is just my med school spin on a timeless classic. These meatballs are huge and when I mean huge, I mean baseball sized! You will need: 1...
Oh yes, you read that title correct! Better than Oreos! This recipe is something that is always made during the holidays and it is such a treat! I remember my brother and I would help...
Let me tell you about this chicken! If you love Chinese food, this is even better than Take-Out! It is so crispy, rich and fulfilling and the homemade sweet and sour sauce just knocks the...
I am obsessed with The Cap City Diner, owned by none other than Cameron Mitchell. Being 4,200 miles away from the nearest restaurant I had to learn how to make my own Bleu Cheese Chips....
When Italian meets Indian cuisine, the outcome is delicious. I managed to turn a traditional Indian dish, Chicken Tikka, into an Italian specialty, pizza. This was a delicious spin and it was a great was...
This is a “fake-out” on Chicken Marsala. Chicken Marsala is such a savory comfort food, what’s not to love? Living on an island, I could not find Marsala wine, so I had to improvise. This...
What could be better than gooey, melty cheese slathered all over a piece of chicken? This recipe takes a whole 5 minutes of prep, 20 minutes in the oven and you have dinner in a...
Garlic lovers of the world unite. This sauce is the pure definition of comfort food. This is so simple and yet so rich and velvety. This makes 2 servings (great for leftovers) You will need:...
This is one “jacked up” grilled cheese. It combines the cheesy goodness of grilled cheese with the attitude of buffalo wings. It is so simple to make and there are a few tricks up my...
Fish are supposed to be friends, not food, right? Wrong! When living on an island surround by an ocean full of fish and an island with the sweetest pineapple I have ever tasted, it was...