World Chocolate Day
What better excuse to eat chocolate?
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Bleu Cheese Chips
I am obsessed with The Cap City Diner, owned by none other than Cameron Mitchell. Being 4,200 miles away from the nearest restaurant I had to learn how to make my own Bleu Cheese Chips. This is the dish that changed my entire perspective on Bleu Cheese! This converted me into a bleu cheese aficionado….
Sausage Gravy & Biscuits
In my personal opinion, there is no better breakfast than Sausage Gravy and Biscuits. This southern recipe is truly “rib-sticking good”. If you have been deprived of this meal your entire life, it is the perfect blend of savory and comfort. The best thing about this is you can make it any way you like…
Chicken Tikka Pizza
When Italian meets Indian cuisine, the outcome is delicious. I managed to turn a traditional Indian dish, Chicken Tikka, into an Italian specialty, pizza. This was a delicious spin and it was a great was to use up my Chicken Tikka left overs! It was so simple. Let me tell you about this pizza crust!…
Italian Lemon Chicken
Everyone tries to eat healthy, but it can be pretty boring. This chicken though, is so simple. 3 ingredients to incredible tender, juicy, flavorful chicken (I know, seems too good to be true). Being a med student, I have learned how to make the most of my time in kitchen (although, I would be totally…
Pot Roast Stroganoff
I decided to make my life a thousand times simpler and I decided to make 1 huge pot roast! Then I used the delicious left overs all week long as brand new meals. Best time and money saver…ever! Make this pot roast and eat like a king for a week. This round I made a…
Steakhouse Mushroom Cream Sauce
I am a sauce girl…my steak needs to have a sauce, but not that pre-bottled steak sauce. A real sauce! Bleu cheese sauce, peppercorn sauce, Bearnaise sauce, mushroom sauce, wine sauce, etc! This is my steakhouse mushroom cream sauce! It will for sure add a touch of savory decadence to any dish! You will need:…
